Chicken Piccata with Gin No. 1
This chicken piccata with Gin No. 1 packs a lemony punch and couldn’t be easier to whip up for a weeknight dinner. Long
This chicken piccata with Gin No. 1 packs a lemony punch and couldn’t be easier to whip up for a weeknight dinner. Long
Summer is upon us! Finally the sun is here and Portland is buzzing with smiling faces, picnic blankets, and barbecues. The change from
Grilled chicken with sweet ginger glaze is the perfect addition to any festive bbq. The liqueur combines with honey and chili paste to
It’s Oregon Wine Month and we’d like to share a bit about another talented wine professional on the New Deal crew. You might
It’s Oregon Wine Month and in addition to celebrating the beautiful wines made in our region, we’d like to share the story of
Firing up the grill is a springtime right of passage, and it’s the best way to bring the flavors of the season to
Gin’s propensity for briny, herbal flavors lend it perfectly to this recipe for Gin 33 & beet cured salmon. Similar in preparation to
Gin is truly a versatile spirit and the crisp, classic profile of Portland Dry Gin 33 lends itself to wide range of cocktail
Gin is a distilled spirit that can be comprised of a variety of ingredients, herbs and botanicals, but the one that must always
Our grain-to-glass vodka is the perfect choice for so many cocktails. Its light pastry notes mix perfectly into citrusy cocktails like this herbaceous
Maybe you were taught to pair wine with oysters, and maybe you were taught wrong. That’s right, we’re flipping the script and pairing
Ah the Martini! Crafted since the 1900s, the ever-customizable Martini has become the cocktail that people have the most to say about. It
With two excellent vodkas in our catalog of spirits, it was really only a matter of time before we had a go at
Vodka is simultaneously the most difficult and yet the most playful spirit I enjoy working with. As a bartender with 15 plus years
Spritzes are just about the easiest cocktails to make, and we’re whipping them up left and right with the Sprezza Vero Spritz Italiano Bianco
Love those rich chocolate notes in your Mud Puddle cocktail? They shine in dessert and dinner recipes too! Try this Tiramisu that’s bursting with
Smoky chipotle peppers and bitter cocoa are a natural pairing, and they come together beautifully in this chipotle chocolate black bean chili. You
This crispy cauliflower with spicy honey glaze needs to have a place at your Super Bowl spread! A great alternative to traditional chicken
Love the idea of chocolate vodka but not sure what cocktails to make? We’ve put together some recipes just for you. If you’ve
You know them, you love them, you’ve probably ordered them dozens of times at dives and cocktail bars alike… the boilermaker is everyone’s
Citrus season is one of winter’s greatest gifts, so celebrate with these zesty pork chops! Combining orange and lime with barrel-aged Old Tom
Practicing the art of cooking a perfectly seared steak in your trusty cast iron pan is a winter-time endeavor we can get behind.
The Most Underrated Spirits and Liqueurs, According to Portland Bartenders – From Oregon-made pear brandy and baijiu to Becherovka and Ancho Reyes Verde
There’s nothing like bringing an enormous roast to the table to really set the mood for a holiday meal. This bone-in leg of
Compound butters are a cinch to make and come in handy all over the place, especially during the holidays. This one leans savory,
Ditch the canned stuff this year and try your hand at homemade cranberry sauce! A modest amount of sugar and a healthy splash
Brussels sprouts and bacon have become somewhat synonymous (and for good reason), but I’ve kicked it up a notch with the addition of
Whether you’re hosting an intimate gathering or going all out for a fancy dinner party, a whiskey glazed ham is the easiest (and
Leeks are an underused allium that deserve to shine in all their glory. This method of braising brings out their sweet, oniony flavor
When incorporating sweet elements (like New Deal Coffee Liqueur) into savory dishes, it’s best to combine them with something spicy or tangy like
Our Wheat Whiskey is back! Made from Oregon-grown soft winter wheat, this 3-year whiskey starts with brown sugar and caramel on the nose,
This beautiful, seasonal squash soup is a real crowd pleaser! Perfect for a night in or as a make-ahead first course for a
Fall is primetime for mushrooms, and when you get really good ones, it’s best to cook them simply to highlight their earthy flavors.
This recipe is proof of the magic that happens when you combine just a few incredible ingredients. Summer’s finest corn and freshest zucchini
Tomatoes are king this time of year, but when you can’t eat one more caprese salad or BLT, this super aromatic and flavorful
Cucumbers and gin are a natural combination, and these quick pickles are the perfect way to showcase the duo! The tangy, slightly sweet
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