Spiced Roasted Tomatoes with Cascadia Liqueur

new deal cascadia liqueur roasted tomatoes
Tomatoes are king this time of year, but when you can’t eat one more caprese salad or BLT, this super aromatic and flavorful recipe will bring you back to tomato nirvana. Slow roasting cherry tomatoes in a bath of garlic, fennel seeds, and herbal Cascadia Liqueur gives a burnished, jewel-like result. Spoon the still-warm roasted tomatoes over toast smeared with whipped ricotta or feta for a dynamite snack or appetizer. And don’t forget the drinks… pair with a spirit forward Herbal Remedy cocktail.


This recipe comes to us from our friend Carlin St. John of Get Together PDX. Specializing in recipe development and catered events, Get Together PDX provides fantastic food and thoughtful details to create special gatherings and dining experiences. Follow @gettogetherpdx and contact Carlin with inquiries at gettogetherpdx@gmail.com.



  • 1 pint cherry tomatoes
  • 3 garlic cloves, smashed or roughly chopped
  • ½ small red onion, thinly sliced
  • 1 tsp fennel seeds
  • ¼ tsp red pepper flakes
  • ¼ cup New Deal Cascadia Liqueur
  • 2 tsp red wine vinegar
  • ⅓ cup olive oil
  • 1 tsp kosher salt
  • ½ tsp freshly ground black pepper


  1. Preheat the oven to 425℉.
  2. Combine all ingredients in a shallow baking dish and toss to combine.
  3. Add dish to oven and roast until tomatoes are browned and onions are translucent, about 40 minutes.
  4. Serve warm or room temperature with bread and fresh cheese.


More Posts

Join Our Mailing List

Get the latest updates from New Deal Distillery, including special offers, information about new product releases, seasonal cocktail recipes, sponsored on-line events, and more!

Pick up
your spirits!

We now offer all of our locally-crafted spirits, plus wine & vermouth, beer & cider, mixers, barware, non-alcoholic beverages, hand sanitizer, and more at the New Deal Bottle Shop. Order online for covid-safe curbside pickup in Portland’s Central Eastside.