Courtside
Who’d like a tall summer cocktail that’s both fruity and floral?
Who’d like a tall summer cocktail that’s both fruity and floral?
This big-batch freezer recipe elevates the classic Cosmo with a homemade strawberry simple syrup, adding a vibrant hue and fresh berry flavor.
Made with tart orange marmalade, this cocktail is delicious any time of day.
Have you tried Wisconsin’s year-round party drink?
The cooling properties of cucumber and mint make this a perfect summer drink.
Nothing beats a spiked strawberry lemonade on a hot day!
Celebrate the City of Roses with this floral French 75.
This cosmo is full of fabulous savory notes.
This creamy, tropical treat can be blended or shaken.
The mint lifts and livens our Oregon Brandy, making it a seriously refreshing cocktail.
This tall, fizzy drink’s origins date back to a Cairo hotel in 1942.
Any seasonal fruit would work for this showstopper.
Pick up a jar of marinated feta and olives and make this drink!
A zero-proof adaptation of the Jungle Bird.
Elegant and aromatic, this martini is sure to please.
Proof that you only need a few high quality ingredients to make a wonderful drink.
We’ve changed the proportions and we think you’ll like it.
Your future self will thank you!
A tart spiced rum sour with a fabulous cinnamon sugar rim.
We’ve swapped in a non-alcoholic aperitif and the results are fabulous.
Bitter, bubbly, and low ABV!
Let this absinthe martini transport you to Bourbon Street!
This boozy delight offers the perfect balance of herbal + bitter + sweet.
A delicious New Orleans classic!
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