Roasted Beet & Carrot Salad with Coffee-Balsamic Glaze
Multicolored beets and carrots make a gorgeous side dish.
Multicolored beets and carrots make a gorgeous side dish.
Leeks are an underused allium that deserve to shine in all their glory.
Your guests will assume this show-stopping ham took all day to prepare…
A healthy splash of Ginger Liqueur keeps this sauce tangy and tart.
It’s the punchy sauce that takes this leg of lamb the next level.
Try this richly spiced and delightfully aromatic hot toddy.
This might just be your new favorite way to make a Cosmo.
Greet your guests with this fantastic welcome cocktail.
You’ll love this festive old fashioned.
This brussels sprouts dish that will create converts.
Enjoy with plenty of extra spiced rum butter on the side.
Celebrate the turn of the season!
Fall flavors in every bite!
A warm, cheesy dip is always welcome on game days.
Sometimes only that peppery rye spice will do!
A lovely combination ginger, barrel-rested Old Tom Gin, & fizzy Prosecco.
You’ll love this pink cocktail’s fluffy foam and silky texture.
A tropical cocktail made with Rye Whiskey? Yes!
As the river winds, Carried Away is sure to help you to unwind.
Work sucks, I know.
This cocktail is perfect for brunch (or anytime, really).
Low-ABV, aromatic, and super easy-to-make— what’s not to love?
Two delicious brandies come together for one exciting cocktail.
Skip the blender and try this quick, delicious muddled piña colada.
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