Raise a glass to this fizzy, floral mocktail with notes of elder flower, lychee fruit, pear, and rose.
- ½ oz New Deal Elder Flower Syrup
- ½ oz lemon juice
- chilled N/A sparkling wine
- 1 lemon peel for garnish
Shake syrup and lemon juice with ice and double strain into a champagne flute. Top with non-alcoholic sparkling wine. Express the oils of the lemon peel over the surface and drop into the drink.