Created in the late 1800s as the house cocktail for the iconic New Orleans’ restaurant, Restaurant La Louisiane, this Sazerac-adjacent recipe exhibits the perfect balance of herbal and bitter and sweet.
Add all ingredients to a mixing glass with ice and stir until well-chilled. Strain into a chilled coupe. Garnish with a maraschino cherry.
Brandy and Rye take a turn in the spotlight in this classic New Orleans cocktail.
This tropical sour will whisk-ey you away to where the palm trees sway.
This rose and cardamom whiskey sour is absolutely delicious.
Try swapping lemons for limes when you’re using Rye in a whiskey sour.
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We now offer all of our locally-crafted spirits, plus wine & vermouth, beer & cider, mixers, barware, non-alcoholic beverages, hand sanitizer, and more at the New Deal Bottle Shop. Order online for covid-safe curbside pickup in Portland’s Central Eastside.
