The tropical flavors of passion fruit, mint, lime, and vanilla come together for this easy-to-make cocktail that’s built in the glass.
- 1½ Distiller’s Cut Rum
- ¾ oz Daddy’s Passion Fruit Vanilla Cocktail Syrup
- ½ oz simple syrup
- ½ oz lime juice
- 6 mint leaves
- soda water
- 1 mint sprig for garnish
In a pint glass, gently muddle mint and simple syrup. Add the remaining ingredients, fill the glass with ice, and stir to incorporate. Garnish with a mint sprig.


