Tom Collins

Our Gin 33 is perfect in this classic, warm weather refresher.

• 1½ oz Portland Dry Gin 33
• ½ oz lemon juice
• ½ oz simple syrup
• 2 oz soda water
• 1 lemon peel for garnish

Add gin, lemon juice, and simple syrup to a cocktail shaker. Fill with ice and shake until cold. Add soda water to the shaker and strain into a collins glass filled with fresh ice. Twist the lemon peel over the cocktail and drop into the drink to serve.