We put a New Deal twist on the traditional French 75, adding our Ginger Liqueur for the tastiest champagne cocktail you’ll drink this year.
– 1 oz Portland Dry Gin 33, chilled
– 1 oz New Deal Ginger Liqueur, chilled
– 2 oz Dry champagne, chilled
– Lemon peel
Measure Gin 33 and Ginger Liqueur into a champagne flute, then top with champagne. Lightly rub the lemon peel along the edge of the glass and drop it into the drink.