New Deal Cascadia Liqueur Shy Ruby Punch

Shy Ruby Punch

One cup of this punch and your shiest guest is sure to sparkle.

  • 1 bottle (750ml) Portland Dry Gin 33
  • 8 oz Cascadia American Bitter Liqueur
  • 12 oz lemon juice
  • 12 oz simple syrup
  • 8 oz grapefruit juice
  • 24 oz The Jasmine Pearl Ruby Nectar Tea, cold-brewed (recipe below)
  • 16 oz sparkling wine

Combine all ingredients in a standard-sized punch bowl. Serve over ice in 4-6 oz cups. Makes 30+ servings.

Cold-Brewed Ruby Nectar Tea: Combine 3 tsp The Jasmine Pearl Ruby Nectar loose-leaf tea with 24 oz cool water. Place in the fridge overnight (10-14 hours). Strain off the liquid and add to a punch bowl or store in the fridge for up to three days.

Photo by @foodsocialpdx (photography by Jeremy Dunham; beverage styling by Stephen Thaxton).

 

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