rosemary martini

Rosemary Martini

Here we have a wintery version of a classic. This Rosemary Martini is perfectly balanced to capture the crisp weather outside.

  • 2 oz Portland Dry Gin 33
  • ½ oz Dolin Blanc Vermouth
  • ½ oz rosemary simple syrup
  • spring of rosemary for garnish

Combine all ingredients in a mixing glass and stir. Strain into a chilled martini glass and garnish with a sprig of rosemary.

Rosemary Simple Syrup
Combine equal parts sugar to hot water (for example 1 cup water, 1 cup sugar) and stir until sugar is dissolved. Add a handful of fresh rosemary, cover and let steep for an hour. Strain and cool.

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