Adapted from Martin Cate’s Smuggler’s Cove recipe, this tall fizzy drink’s origins date back to a Cairo hotel in 1942.

• 1 oz New Deal Dry Gin 33
• 1 oz Distiller’s Workshop Brandy
• ¼ oz simple syrup
• ½ oz lime juice
• 2 dashes Angostura bitters
• 4 oz Ginger Beer (We like to use Fever Tree)
• 1 mint sprig and a swizzle stick for garnish

Add ginger beer to a Collins glass and shake remaining ingredients with ice. Strain into the glass and fill with ice. Garnish with mint and a swizzle stick.