This zippy winter citrus combined with egg white and gin makes a delightfully silky sour.
- 2 oz Portland Dry Gin 33
- 1 oz fresh-squeezed tangelo juice
- 1/2 oz lemon juice
- 3/4 oz simple syrup
- 1 egg white
- mint leaf for garnish
Dry shake (no ice) all ingredients. Open the tin, add ice, and shake hard again. Strain into a chilled cocktail. Spoon on extra foam from the tin if you’d like. Garnish with a mint leaf.