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New Deal Tangelo Sour Cocktail Recipe

Tangelo Sour

Zippy winter citrus combined with egg white and gin make a delightfully silky tangelo sour.

  • 2 oz Portland Dry Gin 33
  • 1 oz fresh-squeezed tangelo juice
  • 1/2 oz lemon juice
  • 3/4 oz simple syrup
  • 1 egg white
  • mint leaf for garnish

Dry shake (no ice) all ingredients. Open the tin, add ice, and shake hard again. Strain into a chilled cocktail glass. Spoon on extra foam from the tin if you’d like. Garnish with a mint leaf.

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