fbpx
New Deal Cocktail Recipes

Punch Parker

Gin 33 and Prosecco and lots of fruity goodness make this punch cocktail a party crowd-pleaser.

  • 2 oranges, thinly sliced
  • 2 lemons, thinly sliced
  • 1 lime, thinly sliced
  • 1/2 pint raspberries
  • 1 cup fresh pineapple, cubed
  • 1 bottle New Deal Portland Dry Gin 33
  • 1 3/4 cups fresh lemon juice
  • 1 1/4 cups simple syrup
  • 1/2 cup orgeat syrup (look for local BG Reynolds Orgeat)
  • 1 cup framboise liqueur
  • 1 bottle Prosecco, chilled
  • One block of ice

In a large punch bowl, combine the fruit, Gin 33, lemon juice, simple syrup, orgeat syrup, and framboise liqueur. Refrigerate for 4 to 5 hours. Just before serving, stir in the chilled Prosecco and add a super-sized ice block. Recipe adapted from Allen Katz’s Punch Parker.

Share on twitter
Share on facebook
Share on linkedin
Share on pinterest
Share on email
New Deal Cocktail Recipes

Rosemary Martini

Here we have a wintery version of the classic gin martini. Perfectly balanced to capture the crisp weather outside!

New Deal Picture It Cocktail Recipe

Picture It

This cocktail combines fresh blueberries and a deliciously tart Limonata di Sicilia soda

Join Our Mailing List

Get the latest updates from New Deal Distillery, including special offers, information about new product releases, seasonal cocktail recipes, sponsored on-line events, and more!