punch parker gin and sparkling wine punch

Punch Parker

Portland Dry Gin 33 and Prosecco and lots of fruity goodness make this punch cocktail the perfect crowd-pleaser for your party.

  • 2 oranges, thinly sliced
  • 2 lemons, thinly sliced
  • 1 lime, thinly sliced
  • 1/2 pint raspberries
  • 1 cup fresh pineapple, cubed
  • 1 bottle (750ml) Portland Dry Gin 33
  • 1 3/4 cups fresh lemon juice
  • 1 1/4 cups simple syrup
  • 1/2 cup orgeat syrup (look for local BG Reynolds Orgeat)
  • 1 cup framboise liqueur
  • 1 bottle Prosecco, chilled
  • One block of ice

In a large punch bowl, combine the fruit, Gin 33, lemon juice, simple syrup, orgeat syrup, and framboise liqueur. Refrigerate for 4 to 5 hours. Just before serving, stir in the chilled Prosecco and add a super-sized ice block. Recipe adapted from Allen Katz’s Punch Parker.

Hope Springs

There’s still hope for you in the form of this zesty and refreshing cocktail.

New Deal Tumbling Dice Cocktail Recipe

Tumbling Dice

Keep a tray of these booze cubes in your freezer so you can easily whip up a French 75 and turn your luck around

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