New Deal Cooking with New Deal

Leeks are an underused allium that deserve to shine in all their glory. This method of braising brings out their sweet, oniony flavor

When incorporating sweet elements (like New Deal Coffee Liqueur) into savory dishes, it’s best to combine them with something spicy or tangy like

This beautiful, seasonal squash soup is a real crowd pleaser! Perfect for a night in or as a make-ahead first course for a

Fall is primetime for mushrooms, and when you get really good ones, it’s best to cook them simply to highlight their earthy flavors.

This recipe is proof of the magic that happens when you combine just a few incredible ingredients. Summer’s finest corn and freshest zucchini

Tomatoes are king this time of year, but when you can’t eat one more caprese salad or BLT, this super aromatic and flavorful

Cucumbers and gin are a natural combination, and these quick pickles are the perfect way to showcase the duo! The tangy, slightly sweet

Mussels are ridiculously quick and simple to prepare, and they pack a lot of wow-factor, making this the perfect dish for an at-home

Inspired by traditional Mexican mole sauce, this smoky-sweet recipe gets its chocolate component in the form of Mud Puddle Bitter Chocolate Vodka. A

This recipe came about when a good friend from the farmers market brought me more of those long, bulbous spring onions than I

With a double dose of heat from the hot pepper vodka and chipotle spiced slaw, this recipe packs a punch. Marinating fresh pineapple

Curry sometimes has a reputation as “comfort food”, but this springy recipe challenges that stereotype. A plethora of green vegetables and a spray

Supremely comforting and very fun to make, this Yakisoba noodle dish comes together in about 30 minutes. The addition of coconut milk adds