This mule variation brings new notes to a cocktail classic!
- 2 oz Distiller’s Workshop Brandy
- ¾ oz New Deal Ginger Liqueur
- 1 dash Angostura bitters
- Bubbly water
- 1 lemon peel or slice for garnish
Add brandy, ginger liqueur, and bitters to a glass or mule mug filled with ice. Top with bubbly water and garnish with lemon.