Spicy Thai Martini

  • 1 oz New Deal Vodka
  • ½ oz New Deal Ginger Liqueur
  • ½ oz Hot Monkey Pepper Flavored Vodka
  • 1 oz coconut milk
  • ½ oz pineapple juice
  • 4 basil leaves, three to muddle and one for garnish

Muddle three basil leaves in a cocktail shaker; add all other ingredients and shake with ice. Double strain into a coupe or martini glass and garnish with the remaining basil leaf.

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