Indulgent, but not too sweet, this retro brandy cocktail makes for a creamy, winter delight.
- 1 1/2 oz Distiller’s Workshop Brandy
- 1 oz Mud Puddle Bitter Chocolate Vodka
- 3/4 oz half and half
- 3/4 oz simple syrup
- 1 dash of ground cinnamon or grated nutmeg for garnish
Shake ingredients with ice and strain into a chilled coupe glass. Garnish with a dash of ground cinnamon or grated nutmeg.