Indulgent, but not too sweet, this retro brandy cocktail makes for a creamy, winter delight.
Shake ingredients with ice and strain into a chilled coupe glass. Garnish with a dash of ground cinnamon or grated nutmeg.
I think i love her!
Wondering what to do with all of the amazing stone fruit? Make brandied fruit, of course!
This tall, fizzy drink’s origins date back to a Cairo hotel in 1942.
A bit laborious but completely worth the extra effort.
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