This easy, patio friendly drink tastes like a spiced version of the Caipirinha— the national cocktail of Brazil!
- 2 oz Distiller’s Cut Rum
- ½ a lime
- ½ oz Daddy’s Banana Falernum Cocktail Syrup
Cut half a lime into smaller wedges, then muddle the lime with falernum in a rocks glass. Add rum and give your cocktail a stir before and after adding ice.