fbpx
rhubarb collins cocktail

Rhubarb Collins

Put a springtime spin on a classic Tom Collins with a tart and tasty rhubarb syrup. Plus, who doesn’t love a pastel pink cocktail?

  • 2 oz Portland Dry Gin 33
  • 1 oz rhubarb syrup (recipe below)
  • 1 oz lemon juice
  • soda water
  • 1 lemon peel for garnish

Shake gin, lemon juice, and rhubarb syrup with ice. Add soda water to the tin and double strain into a collins glass. Top with ice and garnish with lemon peel.

Rhubarb Syrup:

  • 4 cups rhubarb, chopped
  • 1 1/2 cups sugar
  • 1 1/2 cups water

Rinse and chop rhubarb stalks. If there are any leaves, remove and discard as they are poisonous. Combine 4 cups chopped rhubarb (16 oz if using a kitchen scale) and 1 1/2 cups water in medium sized pot and let simmer for 20 minutes. Skim off any foam that appears while simmering. Using a fine mesh strainer, strain the liquid from the rhubarb and discard the rhubarb pulp. Combine the pink liquid and sugar in small pot and stir on low heat until the sugar dissolves. Transfer to a container, let cool, and refrigerate. Syrup will keep for 3 weeks.

Share on twitter
Share on facebook
Share on linkedin
Share on pinterest
Share on email
french 75

French 75

This combination of gin, lemon, and bubbly wine is perfection!

new deal ginger fizz

Ginger Fizz

You’ll love this gingery fizz for its zesty, refreshing zip.

Join Our Mailing List

Get the latest updates from New Deal Distillery, including special offers, information about new product releases, seasonal cocktail recipes, sponsored on-line events, and more!

Pick up
your spirits!

We now offer all of our locally-crafted spirits, plus wine & vermouth, beer & cider, mixers, barware, non-alcoholic beverages, hand sanitizer, and more at the New Deal Bottle Shop. Order online for covid-safe curbside pickup in Portland’s Central Eastside.