We love a beer cocktail! The delicious balance between hops and malt lets the chamomile flavors shine.
- 1 oz Portland Dry Gin 33
- 1 oz Cocchi Americano
- ¾ oz lemon juice
- ½ oz chamomile tea syrup (recipe below)
- Von Ebert Sector 7 Hazy IPA or pFriem IPA
- 1 lemon wheel for garnish
Combine gin, cocchi, lemon juice, and syrup in a shaker with ice. Shake briefly (for about 3-5 seconds) and strain into a 12 oz glass. Top with fresh ice, then top with IPA. Garnish with a lemon wheel.
Chamomile Tea Syrup: Steep one heaping tbsp of chamomile flowers in 1 cup of water just cooler than boiling for 20 minutes. Strain out the chamomile flowers and measure the remaining liquid. Add an equal part of sugar and stir until dissolved.
