Delight your palate with this bittersweet bourbon concoction while you warm up after a day on the slopes.
- 2 oz Distiller’s Reserve Bourbon
- ½ oz Cascadia American Bitter Liqueur
- ½ oz maple syrup
- 1 dash Angostura bitters
- 1 orange zest for garnish
Combine all ingredients in a rocks glass over a large ice cube and stir to incorporate. Garnish with orange zest.
Recipe by Sierra Kirk



