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Jack Knife

Delight your palate with this creative concoction of bittersweet and smoky while you warm up after a day on the slopes.

  • 2 oz Distiller’s Reserve Bourbon Whiskey
  • ½ oz Cascadia American Bitter Liqueur
  • ½ oz maple syrup
  • 1 dash The Bitter Housewife Barrel-Aged Bitters
  • 1 orange zest for garnish

Combine all ingredients in a rocks glass over a large ice cube and stir to incorporate. Garnish with orange zest.

Recipe by Sierra Kirk

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