A true Cascadian spritz highlighting the bounty of Oregon.
- ½ oz Cascadia American Bitter Liqueur
- 1½ oz rosé by St. Reginald Parish
- Soda water
Combine bitter liqueur and rosé in a wine glass with ice and top with soda water.
Our spin on this New Orleans classic is sure to make the good times roll.
Even dusty cowgirls enjoy a little bit of sparkle now and then.
Take one sip of this warming cocktail and be transported into the woods!
Amber Rum and Bitter Liqueur makes for a sophisticated and complex cocktail that’s simple to mix and enjoy.
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