New Deal Gold Rush Cocktail Recipe

Gold Rush

This cocktail features our friend Lee Hedgemon’s port barreled vetch honey. This buttery and silky honey adds beautiful flavors of peach, orange, pineapple, almond, and citrus. A perfect pal to our newly released wheated bourbon.

  • 2 oz Distiller’s Reserve Bourbon
  • 1/2 oz The Barreled Bee Barrel-Aged Honey
  • 1/2 oz lemon juice
  • 1 lemon peel, for garnish

Combine all ingredients in a shaker tin. Add ice and shake vigorously to help dissolve the honey (about 20 seconds). Double strain into a chilled coupe glass and garnish with a lemon twist.

Note: This honey is liquid enough that you won’t need to turn it into a syrup. Just make sure that you keep it at room temperature!

Share on twitter
Share on facebook
Share on linkedin
Share on pinterest
Share on email
New Deal Ginger Manhattan

Ginger Manhattan

The classic Manhattan gets a spicy, ginger twist in this new classic cocktail.

New Deal Mint Julep Cocktail Recipe

Mint Julep

No need to wait around for the Kentucky Derby to enjoy this ice cold refresher

rhubarb buck cocktail recipe

Rhubarb Buckaroo

Looking for a gingery cocktail with a vernal vibe? Try this variation on a whiskey buck!

Join Our Mailing List

Get the latest updates from New Deal Distillery, including special offers, information about new product releases, seasonal cocktail recipes, sponsored on-line events, and more!

Pick up
your spirits!

We now offer all of our locally-crafted spirits, plus wine & vermouth, beer & cider, mixers, barware, non-alcoholic beverages, hand sanitizer, and more at the New Deal Bottle Shop. Order online for covid-safe curbside pickup in Portland’s Central Eastside.