whiskey sour with bourbon and egg white

Whiskey Sour

The egg white in this super sippable whiskey sour adds a beautiful foam and delicious texture!

Combine all ingredients in a shaker tin without ice. Vigorously dry shake (no ice) for at least 30 seconds. Add ice to the tin and shake for an additional 15 seconds. Double strain into a coupe glass or an old fashioned glass over a large cube. Garnish your whiskey sour with a cherry or angostura bitters.

Tips for crafting egg white cocktails:

You can’t over shake your “dry” ingredients. When in doubt it’s better to keep on shaking to ensure a frothy top to your cocktail!

If you’d like to try your hand at cocktail art put your bitters into a container with a dropper top. Drop bitters in a row along the top of your cocktail then use a toothpick to extend the drops into hearts or lines.


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