The Manhattan gets a spicy, gingery twist in this fun take on a classic.
- 2 oz Distiller’s Reserve Bourbon or Distiller’s Reserve Rye
- ½ oz New Deal Ginger Liqueur
- ½ oz sweet vermouth
- 2 dashes Angostura bitters
- 1 cherry for garnish
Combine all ingredients in a mixing glass with ice. Stir until cold and strain into a chilled cocktail glass. Garnish with a cherry and serve.