Make like Zelda and F. Scott with this blender-less gin slushie. Stash a batch in your freezer today for an ice-cold treat tomorrow!
- 2 oz Gin 33
- 1 1/2 oz simple syrup
- 1 oz lemon juice
- 2 oz water
- 2 dashes Angostura bitters
- 1 dash Peychaud’s bitters
Add all ingredients to a Ziploc bag or Tupperware and leave in the freezer overnight. When you’re ready to enjoy, pour or scoop your cocktail into a chilled coupe or martini glass.