In the mood for a refreshing summer drink? Your search is over!

• 2 oz Portland Dry Gin 33
• 3/4 oz lime juice
• 1/2 oz simple syrup
• 4 cucumber slices, quartered
• A few springs of dill
• Bubbly water
• 1 cucumber slice and more dill, for garnish

Muddle cucumber and dill with simple syrup. Add the lime juice and gin. Shake with ice. Add a few glugs of bubbly water to the tin and double strain into a pint glass filled with fresh ice. Garnish with dill and a cucumber slice.