This Gin 33, Cascadia, and cucumber cocktail is the perfect drink for adventurous imbibers! The fun of this cocktail is the unlikely harmony these ingredients create. The cucumber gives a freshness that brings out the herbal notes of the liqueur, gin, and elder flower. Striking a balance, The Range is both tart and bitter, keeping you intrigued sip after sip.

• 1 oz Portland Dry Gin 33
• 1 oz Cascadia Liqueur 
• 1 oz fresh lemon juice
• 3/4 oz New Deal Elder Flower Syrup
• 1 slice cucumber for muddling
• 3 cucumber slices for garnish

Muddle the cucumber in elder flower syrup. Add the remaining ingredients and shake with ice. Fine strain into a chilled coupe glass and garnish with cucumber.