Smooth and fruity, this old school tropical drink is so tasty you might not know it’s on the strong side. Maybe make like the tiki pros and limit 2 per guest?
- 1½ oz Distiller’s Cut Rum
- ¾ oz Distiller’s Workshop Spiced Rum
- ¾ oz Distiller’s Workshop Apple Brandy
- ½ oz New Deal Tropical Pineapple Syrup
- ¾ oz lime juice
- ½ oz Daddy’s Banana Falernum Cocktail Syrup
- ¼ oz grenadine
- 1 dash Angostura Bitters
- 1 mint sprig for garnish
Shake all ingredients with ice. Strain into a collins glass filled with fresh ice and garnish with a mint sprig.
