Cascara Sour

It’s hard to top Steven Smith’s dreamy Meadow tea but making this cocktail is a solid start.

1½ oz Distiller’s Reserve Bourbon
½ Cascara Liqueur
¾ oz lemon juice
½ oz Meadow tea syrup*
Lemon wedge for garnish

Shake all ingredients with ice and strain into an old-fashioned glass over fresh ice. Garnish with a lemon wedge.

*Meadow tea syrup: Cold steep one bag of Steven Smith tea in water for one hour. Mix with equal parts sugar.

Cascara Cup

Impress your guests with this new take on the classic Pimm’s Cup cocktail made with our Cascara Liqueur.

whiskey sour with bourbon and egg white served up in a coupe glass

Whiskey Sour

The egg white in this sippable sour cocktail adds a beautiful foam and delicious texture.

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