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Cascara Sour

It’s hard to top Steven Smith’s dreamy Meadow tea but making this cocktail is a solid start.

1½ oz Distiller’s Reserve Bourbon
½ Cascara Liqueur
¾ oz lemon juice
½ oz Meadow tea syrup*
Lemon wedge for garnish

Shake all ingredients with ice and strain into an old-fashioned glass over fresh ice. Garnish with a lemon wedge.

*Meadow tea syrup: Cold steep one bag of Steven Smith tea in water for one hour. Mix with equal parts sugar.

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