Cascara Sour

It’s hard to top Steven Smith’s dreamy Meadow tea but making this cocktail is a solid start.

1½ oz Distiller’s Reserve Bourbon
½ Cascara Liqueur
¾ oz lemon juice
½ oz Meadow tea syrup*
Lemon wedge for garnish

Shake all ingredients with ice and strain into an old-fashioned glass over fresh ice. Garnish with a lemon wedge.

*Meadow tea syrup: Cold steep one bag of Steven Smith tea in water for one hour. Mix with equal parts sugar.

Jack Knife

Delight your palate with this creative concoction of bittersweet and smoky while you warm up after a day on the slopes.

New Deal Hot Buttered Rum Cocktail Recipe

Hot “Buttered” Rum

Our Hot “Buttered” Rum mini cocktail featuring our new Spiced Rum has been a huge hit in the tasting room!

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