This delightful combination of fall flavors is an excellent choice for a brisk, sunny day or an autumn evening.
- 2 oz Distiller’s Workshop Apple Brandy
- ¾ oz lemon juice, freshly squeezed
- ½ oz New Deal Cola Syrup (a blend of vanilla, citrus, and aromatic spices)
- 2 dashes orange bitters
- 1 lemon peel and cinnamon dust for garnish
Shake all ingredients with ice and double strain into a chilled coup glass. Squeeze a lemon peel over drink, dust with cinnamon, and enjoy.
