Fans of eggnog will enjoy this holiday drink. Brandy Milk Punch also works wonders for brunch-goers looking to improve their constitution after a fun-filled night.

• 1 1/2 oz  Distiller’s Workshop Brandy
• 1/2 oz Cascara Liqueur
• 1/2 oz simple syrup
• 1/4 oz vanilla extract
• 1 oz milk
• 1 dash of ground cinnamon or grated nutmeg for garnish

Combine all ingredients in a shaker with ice. Shake vigorously then strain into a rocks glass over fresh ice. Garnish with a dash of ground cinnamon or a dusting of grated nutmeg.