A hearty dose of Peychauds bitters and nutmeg really makes this cocktail shine. The anise and cherry notes elevate the rum and lift the daiquiri to the next level.
- 2 oz Distiller’s Cut Rum
- 1 oz fresh lime juice
- 3 dashes Peychaud’s bitters
- 1 lime and freshly grated nutmeg for garnish
Add all ingredients in a shaker tin full of ice and shake hard for 8 seconds. Fine strain into a coupe and garnish with a generous dusting of freshly grated nutmeg and a lime wedge.