We think you’ll love this Mai Tai with hints of cinnamon and nutmeg from the spiced rum float.
- 2 oz Distiller’s Cut Rum
- ¾ oz orgeat
- ¾ oz orange liqueur
- ¾ oz lime juice
- ½ oz Distiller’s Workshop Spiced Rum (float)
- 1 mint sprig for garnish
Shake rum, orgeat, orange liqueur, and lime juice, with ice. Strain into a rocks glass over fresh ice. Top with a float of Spiced Rum then garnish with a mint sprig.