We think you’ll love this Mai Tai with hints of cinnamon and nutmeg from the spiced rum float.

• 2 oz Distiller’s Cut Rum
• ¾ oz orgeat
• ¾ oz orange liqueur
• ¾ oz lime juice
• ½ oz Distiller’s Workshop Spiced Rum (float)
• 1 mint sprig for garnish

Shake rum, orgeat, orange liqueur, and lime juice, with ice. Strain into a rocks glass over fresh ice. Top with a float of Spiced Rum then garnish with a mint sprig.