Sweet & tangy pineapple juice and apple cider combined with aromatic spices make this rum punch the perfect complement to all your Fall festivities.
- 24 oz Distillers Workshop Spiced Rum
- 12 oz Tropical Pineapple Syrup
- 24 oz apple cider
- 8 oz soda water
- 9 oz freshly squeezed lime juice
- lime wheels for garnish
- star anise pods for garnish
Combine all ingredients in a punch bowl and stir well. Top with lime wheels and star anise pods. Ladle into ice-filled punch glasses when it’s time to enjoy. Recipe makes 10 – 13 drinks.
