If you like a Jungle Bird, try this delightful twist on the tropical classic!
- 1 1/2 oz Distiller’s Workshop Spiced Rum
- 1 oz New Deal Tropical Pineapple Syrup
- 3/4 oz Campari
- 1/2 oz lime juice
- 1 lime wheel or pineapple for garnish
Shake all ingredients with ice and strain into a rocks glass over a large cube. Garnish with pineapple or a lime wheel.