Mixing up a pitcher of this colorful red wine sangria will liven up any afternoon!

• 1/2 cup Distiller’s Workshop Brandy
• 1 750ml bottle red wine (we used Ca’ del Baio Langhe Nebbiolo)
• 6 strawberries, sliced
• 1/2 an orange, cut into thin slices
• 1/2 an orange, juiced and squeezed directly into the sangria
• 1/2 cup blueberries
• 1/2 small green granny smith apple, cubed
• 1 1/2 oz simple syrup

Combine all ingredients in a pitcher and refrigerate for at least 3 hours before serving. We’ve found that after 24 hours is the perfect time to enjoy. Sangria will keep for up to three days.