You can’t go wrong with this classic!

• 2 oz Distiller’s Reserve Bourbon or Distiller’s Reserve Rye
• 1 bar spoon simple syrup
• 2 dashes Angostura bitters
• 2 dashes orange bitters
• 1 orange peel and a cherry for garnish

Combine all ingredients and stir with ice for at least 20 seconds. Strain into a rocks glass over a large ice cube. Garnish with an orange peel and Toschi cherry.