You can’t go wrong with this classic!
- 2 oz Distiller’s Reserve Whiskey
- 1 bar spoon simple syrup
- 2 dashes Angostura bitters
- 2 dashes orange bitters
- 1 orange peel and a Toschi cherry, for garnish
Combine all ingredients and stir with ice for at least 20 seconds. Strain into a rocks glass over a large ice cube. Garnish with an orange peel and Toschi cherry.