hot toddy with rye whiskey and cascadia liqueur

Harvest Moon

There’s no better remedy for the Pacific Northwest rainy season than this Harvest Moon toddy.

Combine all ingredients in a heated mug or snifter. Top with hot water and stir to incorporate. Garnish with a cinnamon stick and clove-studded lemon slice.

Recipe by Sierra Kirk

Mockcrest

You’ll love how the bitter liqueur plays with the sweetness of honey and vermouth in this Negroni-inspired drink.

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