There’s no better remedy for the Pacific Northwest rainy season than this Harvest Moon hot toddy.
- 2 oz Distiller’s Reserve Rye Whiskey
- ¾ oz Cascadia American Bitter Liqueur
- ½ oz lemon juice
- honey
- hot water
- a generous splash of New Deal Ginger Liqueur
- 1 cinnamon stick for garnish
- 1 clove-studded lemon slice for garnish
Combine all ingredients in a heated mug or snifter. Top with hot water and stir to incorporate. Garnish with a cinnamon stick and clove-studded lemon slice.
Recipe by Sierra Kirk
