Our Hot “Buttered” Rum mini cocktail featuring our new Spiced Rum has been a huge hit in the tasting room! Folks have been asking for the recipe so here are the deets on how to make a full size one at home.

• 1 1/2 oz New Deal Spiced Rum
• 2 Tbs New Deal Hot Buttered Rum Mix (or, if you’re not local to Portland, see recipe below)
• Hot water
• Cascara Liqueur whipped cream

Add rum, spice mix, and hot water to a mug. Stir until the spice mix dissolves. Top with Cascara Liqueur whipped cream.

Coconut Oil Spice Mix Recipe

• 1/2 cup coconut oil
• 1 cup brown sugar
• 1/2 tsp cinnamon
• 1/4 tsp ground allspice
• 1/4 tsp ground nutmeg
• 1/4 tsp ground clove
• Pinch salt

Cascara Liqueur Whipped Cream Recipe

• 1 cup heavy whipping cream (or CocoWhip for a dairy-free version)
• 1/4 cup powdered sugar
• 3 oz New Deal Cascara Liqueur

Stir ingredients with a hand mixer or dry-shake until thick and fluffy.