Impress your guests with this new take on the classic Pimm’s Cup cocktail made with our Cascara Liqueur.
1.5 oz Gin No 1
1.5 oz Cascara Liqueur
¾ oz lemon juice
½ oz simple syrup
1 small strawberry
1 large handful of mint
3 slices of ginger
Soda water
In a cocktail shaker, muddle simple syrup with strawberry, mint, and ginger. Add Gin No 1, Cascara Liqueur, and lemon juice and shake with ice. Add soda water to the tin and strain into a collins glass over fresh ice. Garnish with mint and a berry.
