New Deal Baked Apple Sour Cocktail Recipe

Baked Apple Sour

This autumnal tipple is tart and refreshing and full of fall flavors.

  • 1 1/2 oz  Distiller’s Workshop Spiced Rum
  • 3/4 oz Mill A Cider
  • 1/2 oz lemon juice
  • 1/2 oz simple syrup
  • 1 apple slice (fresh or dried) for garnish

Shake all ingredients with ice and strain into an old-fashioned glass filled with fresh ice. Garnish with an apple slice, either dried or fresh.

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