Spiced Rum and rich cinnamon syrup blend beautifully in this spirit-forward cocktail.
- 2 oz New Deal Spiced Rum
- ¼ oz Daddy’s Cinnamon Demerara Syrup
- 2 dashes Angostura bitters
- 2 dashes orange bitters
- 1 orange peel for garnish
Stir all ingredients with ice and pour over a large ice cube in a rocks glass. Garnish with an orange twist.