This classic cocktail gets a dose of complexity from almond-based orgeat syrup. It gives richness and a sweet, nutty flavor that makes this gin sour variation super quaffable.

• 2 oz Portland Dry Gin 33
• 1 oz fresh lemon juice
• ¾ oz Daddy’s Orgeat Cocktail Syrup
• 1 dash Angostura bitters
• 1 grapefruit twist for garnish

Shake all ingredients with ice and strain into a chilled coupe glass. Garnish with a grapefruit twist.