This classic cocktail gets a dose of complexity from almond-based orgeat syrup. It gives richness and a sweet, nutty flavor that makes this gin sour variation super quaffable.
Shake all ingredients with ice and strain into a chilled coupe glass. Garnish with a grapefruit twist.
Made with tart orange marmalade, this cocktail is delicious any time of day.
You’ll love the combination of cucumber and rose syrup in this light and refreshing gin cocktail.
It’s not just a clever name – this is truly the easiest collins recipe ever.
Zippy winter citrus combined with egg white and gin make a delightfully silky sour.
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