An easy-to-make, light and tangy Sangria for all of your Summer parties and get-togethers!
- 1 bottle Chardonnay (we used Landmass Wines Chardonnay but, Willamette Valley Vineyards Pinot Gris, Erath Pinot Gris, King Estate Sauvignon Blanc, or Chehalem “Inox” Chardonnay all work in this recipe)
- 4 oz New Deal Ginger Liqueur
- 4 oz lemoncello
- 1 nectarine or 2 plums
- Club Soda
Cube and muddle fruit then top with all ingredients. Best if made 6-8 hours ahead but not required. When ready to serve, add 10 oz chilled club soda.
