You’ll love this aromatic sangria recipe that features New Deal Pear Brandy and Landmass Wine.

• 1 bottle (750ml) Landmass Two Sides Oregon White Wine (Willamette Valley Vineyards Pinot Gris, Erath Pinot Gris, King Estate Sauvignon Blanc, or Chehalem “Inox” Chardonnay all work in this recipe)
• 1/2 cup New Deal Pear Brandy
• 1 green apple, cored and cubed
• 1 lemon, sliced
• 1/2 bunch of fresh baby dill
• 3 tablespoons sugar

Combine all ingredients and store overnight in the fridge. When you’re ready to serve, scoop out diced fruit and serve in your favorite wine glass over ice.