thyme of the season blood orange pear brandy mezcal cocktail

Thyme of the Season

Herbaceous winter cocktail, anyone? Sunny pear brandy and smoky mezcal meet fresh winter citrus in this bright blood orange and thyme cocktail.

  • 1 oz New Deal Pear Brandy
  • 1 oz Mezcal
  • 1 oz blood orange juice
  • 1 oz lemon juice
  • ¾ oz simple syrup
  • 2 dashes orange bitters
  • 6 thyme springs
  • soda water
  • 2 thyme sprigs for garnish

Muddle the thyme sprigs in simple syrup then add pear brandy, mezcal, blood orange, lemon, and orange bitters. Shake with ice and add a couple glugs of soda water to the tin. Double strain into a collins glass filled with fresh ice and garnish with thyme sprigs.

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