When it comes to tropical cocktails, baking spices and tropical juices are a match made in heaven. This drink, Tan Lines, is no exception. The combination of pear, pineapple, and cinnamon creates a wonderfully fresh, frothy drink that’s perfect for kicking back and relaxing.

• 1 oz Distiller’s Cut Rum
• 1 oz New Deal Spiced Pear Liqueur  or New Deal Pear Brandy*
• ½ oz Daddy’s Cinnamon Demerara Cocktail Syrup
• ¾ oz lime juice
• 2 oz pineapple juice
• 2 dashes Angostura bitters
• 1 lime wheel and a sprinkle of cinnamon for garnish

Add all ingredients to a shaker tin and fill with ice. Shake hard and strain into an Old Fashioned glass, over a large ice cube. Dust the drink with cinnamon and garnish with a lime wheel.

*This drink is delicious when made with either spirit. It’s up to you, but we found we liked using the Spiced Pear Liqueur on a colder day and the Pear Brandy on a warmer day.