Impress your dinner guests with this expertly-balanced take on the classic Bee’s Knees.

• 1½ oz New Deal Vodka
• ½ oz Cascadia American Bitter Liqueur
• ½ oz lemon juice
• ½ oz honey syrup*
• 1 rosemary sprig for garnish

Combine all ingredients over ice in a cocktail shaker and shake until chilled. Fine strain into a coupe glass and garnish with a rosemary sprig.

* For the honey syrup, combine equal parts hot water and honey then stir until dissolved.

Recipe by Sierra Kirk